Less Salt. More Plants.
In 2018, the Los Angeles County Department of Public Health launched the “Eat Your Best” Initiative, which is designed to help promote and implement plant-based cooking in workplaces and other food settings to reduce sodium in prepared foods.
Click here for information on how you can reduce your sodium intake.
Free resources available for organizations:
- “Eat Your Best” Poster
- Recipe Booklet with 20+ Recipes
- Salad Bar Toolkit
- Technical Assistance
For additional information, email EatYourBest@ph.lacounty.gov.
Modernizing Your Salad Bar
Putting Plant-Based Dishes on the Menu
Evaluating Your Progress